So it's that time of year again for all things pumpkin - although I have to confess *gasp* I absolutely HATE pumpkin pie. (Yeah, it's almost un-American, right?) But I am loving pumpkin flavoring in a multitude of other recipes, and this one is a big hit in my family - no-bake pumpkin cookies! This recipe is so easy to make and there aren't too many ingredients. And you don't have to use your oven either (no risk of burning anything!) so it's pretty simple! Here are all of the ingredients: Looks easy so far, right? The entire process takes about 10-15 minutes - then you just need to let them cool (though I like them hot and gooey when they first come out!). To start, mix together the butter, sugars, and milk in a sauce pan - boil for 2 minutes. Then stir in your pudding, pumpkin pie spice, vanilla and oatmeal - let stand for 5 minutes. Then scoop out onto wax paper and let them cool! See, told you that was easy! The nice thing about these is that the pumpkin flavor isn't overpowering, so people who aren't obsessed with pumpkin spice will probably still love these! And another bonus - they freeze incredibly well, so you can make a double batch and then thaw some later for another round! :)
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AuthorI love writing romance novels, editing other people's novels, planning parties (heavy on the theme food!) and watching movies. Cooking has also become a passion of mine (because you can't have a proper party without food!) and I love finding new hobbies when I can squeeze them in. Archives
December 2020
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