Next up I am going to try shoving some teriyaki chicken in there, and then I will glaze the outside bacon with more teriyaki sauce! (How can that be bad, right?!) I'll keep you posted!!! :)
I love trying new recipes - but more importantly, I love when those new recipes becomes the best thing I've ever put in my mouth... I knew this sounded good (fruit - stuffed with meat - wrapped in bacon... omg!!) but then 4 hours later off the smoker - I have to say this is one of the best meals I've ever had. It does take a little work - but it is OH so worth it. Two pineapples will comfortably feed 6 adults (we did have a little more left over too that we just threw on the smoker with these). We had a 4 pound pork loin, and rubbed it in a simple pork rub (really, any flavor will do). Cut the outside off your pineapples and core out the center (you want to make a big enough hole down the middle to be able to shove the meat through... :) We kept the tops on just for looks (what can I say, I like my food to be pretty too!) - cut up your pork loin into smaller pieces to fit inside the pineapple and shove it on in there. Then wrap the pineapple in bacon slices and secure with toothpicks or kabob skewers. We smoked this for 4 hours on the smoker (spritzing it with some apple juice periodically). Once you pull it off, just slice it up and serve in "rounds" (like this pic): Then... EAT! (Even though it looks pretty like this, you'll want to hack it up on your plate so you get bites with bacon, pineapple, and pork altogether).
Next up I am going to try shoving some teriyaki chicken in there, and then I will glaze the outside bacon with more teriyaki sauce! (How can that be bad, right?!) I'll keep you posted!!! :)
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AuthorI love writing romance novels, editing other people's novels, planning parties (heavy on the theme food!) and watching movies. Cooking has also become a passion of mine (because you can't have a proper party without food!) and I love finding new hobbies when I can squeeze them in. Archives
December 2020
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